Kitchen essentials: Basics, Deluxe or Super Deluxe (Read about it)
The first time I ate a cucumber abroad (out of French Guiana), I really wondered why people bother to buy them. When you are used to the richly-tasting Cucumber from the Caribbean, you start researching all studies about soil, fertilisers and farmers’ code of conducts. I personally needed to understand!
Thankfully there is a way to bypass cucumbers lack of taste; and eat them as the great sides they are supposed to be. When eating a dry Tuna chunks (in sunflower oil) or Corned beef with rice, the two following simple recipes will give you a satisfying pickle-like experience of your cucumber. It complements very well salty meats on your taste buds.
Gossip of the day: Nick Cannon has been fired for allegedly saying something “anti-semitic”.
How quickly a response was found for his “comments”, no law and no HR warning letters!
Yet, you have to trend the hashtaged dead bodies of your cousins, friends, moms, dads or uncles before Black Lives Matter.
These new recipes are gladly mixing current events and online outrages. Look away now if you do not like “Weather talks”, it is traditionally done while cooking a good meal.
Budget for Ingredients:
B & M – 4 x 132g
BY: Sylvaine FRANCIS