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It first began in August 2016 when I had a brainwave idea in my kitchen, to make my very own Lemon & Honey Scrub. It was so good! It made my skin so unbelievably soft! So soft I kept touching my skin in disbelief. Within a week, I quickly progressed to making 3 other flavours Cucumber, Redcurrant, & Strawberry that I had sourced from the family allotment we have had for over 25 years. Within two weeks I then came up with the name, Scrubz of London & registered it as a business. Two months passed, I implemented 20 new SCRUBZ flavours to the range with this figure now rising to well over 39 and still counting. I will be staggering the flavours to keep it current, fresh and exciting.